Winter growing is fun indeed. You can’t beat fresh tomatoes, peppers, turnips, and greens! With a little planning and care, even in the coldest months, you can create a fruitful mini-garden right in your backyard. Imagine stepping outside to harvest juicy tomatoes that burst with flavor, alongside crisp peppers, turnips, and broccoli that add healthy carbs to your winter meals. Not to mention, the greens—kale, bok choy, and Swiss chard—are not only nutritious but can also thrive in cooler temperatures, providing a continuous supply of food.
Lake Mary Gardens 